Informazioni generali
| Posizione richiesta | Live in |
| Salario | 1200 - 1500 |
| Disponibile subito | Si |
| Note personali |
I am currently based in Croatia with a valid residence card. I have 8 years of work experience as a chef and cook in different restaurants, where I developed strong skills in baking and creating pastries. In addition, I am skilled in housekeeping, ensuring a clean and organized environment. I am fluent in English, which allows me to communicate effectively with colleagues and clients. My expected salary range is 1,200 to 1,500 euros, and I am willing to relocate to other parts of Europe to continue offering my expertise and dedication in both culinary and household roles. |
| Capace di avere buone relazioni con altri |
yes |
| Capacità professionali |
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| Esperienze professionali |
my location is CROATIA King's Cafe
Position: Chief Cook October 10,2024 -Up to Present • Prepare and cook meals according to standard recipes and the restaurant's quality standards, • Ensure proper food presentation, taste, and quality before serving. • Maintain cleanliness and organization of the kitchen in compliance with food safety and sanitation regulations. • Monitor food inventory levels and coordinate with purchasing for necessary supplies. Shangri-la Hotel, The Fort BGC Position: Line Cook December 2021- March 2022 • Prepare ingredients and cook menu items assigned to your station in accordance with established recipes and standards. • Set up and stock stations with all necessary supplies before service (mise en place). • Ensure food is prepared and served in a timely manner during lunch and dinner service. • Maintain high standards of food quality, taste, and presentation. North Park Noodle Restaurant Market Market Tagulg City Position: Cook/Kitchen Staff January 2020 - August 2021 • Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients. • Maintain a clean and safe work area, including handling utensils, equipment and dishes. • Maintain food safety and sanitation standards. • Set up work station with required ingredients and equipment Wellness Gateaway, The Fort, BGC Taguig, 1634 Taguig Position :Chief Cook August 2015 - September 2019 • Prepared identical dishes numerous times daily with consistent care, atention detail, and quality • Verified proper portion sizes and consistently attained high-quality standards. • Prepared cooking supplies, ingredients, and workstations during opening and closing procedures to maximize efficiency. Mango Tree Manila, Thai Restaurant
Position: Line Cook September 2022 - November 2022 • Setting up and stocking stations with all necessary supplies • Preparing food for service (eg. chopping vegetables, butchering meat, or preparing sauce • Cooking menu items in cooperation with the rest of the kitchen staff. |
| Descrizione |
HEIGHT 5'8FT WEIGHT 67KG
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| Studi effettuati | collage graduation |
| Altre caratteristiche |
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| Lavoro |
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